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Head Chef Jobs in Dubai, UAE
About the Job:
An opportunity has arisen for a Head Chef to join our team in our upcoming Japanese Signature Outlet at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role are:
- Develop creative seasonal menus and oversee tastings.
- Contribute to recipe writing and food photography for publications.
- Cultivate relationships with suppliers for seasonal ingredients.
- Collaborate with the marketing team and the F&B management for the building of the outlet concept and promotion.
- Stay informed about industry trends and competition and implement any competitive advantage.
- Ensure all equipment is maintained to business standards and report any issues promptly.
- Enforce cleaning schedules to business standards, addressing deficiencies promptly.
- Organize internal and external events, including team building to foster a motivated work environment.
- Oversee stock rotation and storage procedures, minimize food wastage.
- Maintain control over inventory and purchasing and update relevant systems promptly.
- Improve production methods and presentation for maximizing guest satisfaction.
- Fulfill other duties as requested by the management.
About You:
The ideal candidate for this position will have the following experience and qualifications:
- Strong background in culinary arts, with a solid knowledge of different cooking methods and techniques.
- Previous or current experience in high-end Japanese restaurants (awarded/recognized) or within a luxury hospitality brand, preferably on an international level.
- Excellent leadership skills to effectively lead and train a large team.
- Passion for excellence and a commitment to delivering exceptional dining experiences. Attention to detail, consistency, and a dedication to quality are essentials for this role.
