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Executive Chef Jobs in Dubai, UAE
About the Role:
- Oversee the culinary processes, planning of menus and designing standard recipes to ensure consistent quality in food production, that meet guest expectations and contribute to the profitability of the hotel
- Participate in the preparation of the Annual Business Plan to ensure the culinary operation is adequately represented
- Ensure that HACCP and other local regulations are adhered to ensure the highest food hygiene standards
- Liaise with purchasing to ensure prompt and efficient purchasing, food quality, issuing of supplies, stock control and inventory control.
- Liaise with Stewarding to ensure an adequate supply of equipment, and to ensure kitchen cleanliness and hygiene meet the required standards
- Liaise with Engineering to ensure prompt and efficient repair and maintenance.
- Liaise with the F&B Managers to monitor food quality, plan “specials” and to discuss operational problems.
- Make recommendations to Management for modernization of equipment, service methods and presentation, to improve guest satisfaction.
- Provide creative culinary ideas to project and enhance the image and reputation of the culinary operation.
- Frequently verify that the dishes served in the outlets meet guest expectations and hotel standards
About you:
- Bachelor of Science in Culinary Arts Culinary college graduate
- Internationally approved Food Safety Certificate (HACAAP preferred)
- Recent experience in an executive chef or executive sous chef role in a large multi-outlet deluxe hospitality operation
- Experience with large banqueting operations
- Experience leading a large, multi-cultural kitchen brigade in a senior culinary role Desirable
- Proficiency in spoken and written business English.
- Proven creativity and innovation in menu design and food concepts.
