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Junior Sous Chef Jobs in Dubai, UAE
About the Job:
An opportunity has arisen for a Junior Sous Chef to join our French Mediterranean restaurant at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role:
- Assist the line managers with the supervision of all colleagues engaged in the kitchen.
- Attend daily meetings with the executive team regarding menus.
- Assist the senior team in planning menus and recipes and test samples in conjunction with the executive team.
- Write specific and accurate product specifications and standard recipes for use in the computer and by the material manager.
- Coordinate with the line managers in establishing job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
- Plan rosters on a weekly basis and to review, on a daily basis, overtime, rosters, holiday requirements and absenteeism with the line managers.
- Liaise with the Chief steward in order to ensure high standards of cleanliness are maintained in all areas of kitchen.
- Any other duties as may reasonably be requested by the management.
About you:
The ideal candidate for this position will have the following experience and qualifications:
- Prior experience in a similar role within a luxury hospitality brand, particularly in a French Mediterranean specialty outlet, showcasing a profound grasp of luxury hospitality standards, ideally within a pre-opening environment.
- Proficiency in English is required.
- Strong leadership skills, capable of motivating and developing a multi-cultural team of service professionals to uphold high standards of service excellence.
- A college degree in culinary arts is high desirable.
